Our Menu
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, especially with certain health conditions.
First
Jumbo Shrimp
cocktail sauce / lemon wedges / fresh parsley
Parker House Rolls
buttered / sea salt finish
California Wedge Salad
blue crumble / bacon / tomato / pickled onion
Steakhouse Tomato Salad
acid trip tomatoes / burrata cheese / pistachios / chive / shallot
Crab and Avocado Salad
lump crab / yuzu mayo / chives / charred avocado / sea grass
Caesar Salad
anchovy / garlic / shredded parmesan / torn croutons
Beef Tartar
shallots / capers / dijon / egg yolk / cornichons
Mushroom Risotto
parmesan / portobello mushroom / white wine / creamy arborio
Entrées
Bone in Pork Chop
thick-cut / charred lemon / black garlic jam
Salmon Au Poivre
braised spinach / peppercorn cream sauce
Mama Leone’s Rigatoni
marinara / ricotta cheese
Chicken Milanese
lemon pepper / Sunday’s gravy / parmesean
Mushroom Wellington
marinated portobellos / spinach duxelles / puff pastry
Steak
Sauces: Kali Steak Sauce, Bearnaise, Horseradish Cream, Brandied Pepper, Chimichurri | All sauces are $4.00 each
Ribeye
16 oz
New York Steak
10 oz
Hanger Steak
8 oz
Bone - In Ribeye
32 oz
Bone - In Porterhouse
32 oz
Potato
Scalloped Potato
Potato A’ La Loaded
Pomme Puree
Skinny Fries
Potato Confit
Roasted Fingerling
Sides
Pea Tendrils
Brentwood Corn
Classic Creamed Spinach
Mac and Cheese
Roasted Mushrooms
Bar Menu
The Kali Burger
$22.00
Bacon Wrapped Dates
$12.00
'Ohtani' Dogs with Miso Mustard
$12.00
Olives Kissed in Charcoal
$12.00
Aranchini with Aioli
$12.00
Chips & Dip
$10.00
Shoestring Fries
$10.00
Chicken Liver Mousse with Cherry Jelly
$12.00
Dessert
The Original Kali Meringue Gelato
$14.00
Vanilla Creme Brulee
$14.00
Chocolate Fudge Cake
$14.00
Key Lime Pie
$14.00