DESSERT

PANNA COTTA shiso / white chocolate / market melon 12

CHOCOLATE CREMEUX mint / cocoa soil / bitter nibs 12

MERINGUE GELATO candied yolk shavings / strauss cream 10

BUTTERMILK DOUGHNUTS rosemary / local citrus curd 12

MEYER LEMON & OLIVE OIL FLAN 10

BLUEBERRY SORBET murry’s farms / cornbread streusel 8

HOUSE MADE FARMER’S CHEESE / fennel & bee pollen / fig jam / crack-crackers / raisin almond paste 16

Please note due to seasonality, the menu is subject to change without notice. We try to obtain the best product at the perfect time
We source only the finest seasonal ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal. Thank you.