We created the Kali Kollaboration Dinner Series to celebrate our talented culinary community by bringing chefs together for a fun night of great food, drinks, and camaraderie and to share this with our guests.

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DECEMBER 5th

Spotlight on Chefs de Cuisine

Tristan Aitchison | Providence

Jon Butler | 71 Above

Jeffrey Cosenza | MB Post

John Palmer | Kali

Craig Towe | Sotto

A special five course menu will be offered for $85 or $125 with wine pairing. 

A portion of proceeds from this dinner will benefit the American Lung Association in memory of our friends and colleague, chef Tui Sungkamee. 

 

For reservations, please call 323-871-4160.

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January 4th

Featuring guest chefs:

Tony Esnault | Spring

Brandon Kida | Hinoki & The Bird

Michael Voltaggio | ink.well

A special five course menu will be offered for $85 or $125 with wine pairing.

A portion of proceeds from this dinner will benefit the American Lung Association.

For reservations, please call 323-871-4160.

PAST EVENTS

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NOVEMBER 7th

Chef Kevin Meehan and the Kali team welcome the following guest chefs:

Michael Fiorelli  |  Love & Salt

Ludo Lefevbre  |  Trois Mec & Petit Trois

David Schlosser  |  Shibumi

A special five course menu will be offered for $85 or $125 with wine pairing. 

A portion of proceeds will benefit Habitat for Humanity via RebuildWineCountry.org - to assist our friends and colleagues in the North Bay affected by the fires.

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October 3rd

Flannery Beef "Meat Up"

A special five course menu will be offered for $100 or $140 with wine pairing. 

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September 12th

Featured Chefs:

Jon Yao | Kato

Joel Miller | The Wallace

Vartan Arbgaryan71 Above

Susan Bae | Kali

Kevin Meehan | Kali