The Kali Kollaboration Dinner Series was originally created to celebrate our cities talented culinary community by bringing chefs together for a fun night of great food, drinks, camaraderie and to share this with our guests. Since its birth it has become the "foodies" monthly dinner must. Each chef showcases an individual course to complete a 5 course menu for only $95..

For reservations, please call 323-871-4160 / open table is not available for these dinners 

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June 5th

Featured Chefs:

Ian Gresik | The Arbour

Wilfrid Hocquet | Georgie Restaurant

Chris Phelps | Salt's Cure

Kevin Meehan | Kali

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May 10th

Featuring guest chefs:

Bruce Kalman | Union

Marcel Vigneron | Wolf

Shannon Swindle | Craft

A special five course menu will be offered for $95 or $125 with wine pairing.

For reservations, please call 323-871-4160.

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April 10th

Featuring guest chefs:

Antonia Lofaso | Black Market Liquor Bar

Ted Hopson | The Bellwether

Phillip Lee & Margarita Kallas-Lee | Scratch Bar & Kitchen

A special five course menu will be offered for $95 or $125 with wine pairing.

For reservations, please call 323-871-4160.

Kali Kollaboration March 2018

March 6th

Featuring guest chefs:

Neal Fraser | Redbird

Nyesha Arrington | Native

Tim Hollingsworth | Otium

A special five course menu will be offered for $95 or $125 with wine pairing.

For reservations, please call 323-871-4160.

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February 6th

Featuring guest chefs:

Evan Funke | Felix

Ray Garcia | Broken Spanish

Steve Samson | Rossoblu

A special five course menu will be offered for $95 or $125 with wine pairing.

For reservations, please call 323-871-4160.

 

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JANUARY 4th

Featuring guest chefs:

Tony Esnault | Spring

Brandon Kida | Hinoki & The Bird

Michael Voltaggio | ink.well

A special five course menu will be offered for $95 or $125 with wine pairing.

A portion of proceeds from this dinner will benefit local farms affected by the Southern California Fires.

For reservations, please call 323-871-4160.

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DECEMBER 5th

Spotlight on Chefs de Cuisine

Tristan Aitchison | Providence

Jon Butler | 71 Above

Jeffrey Cosenza | MB Post

John Palmer | Kali

Craig Towe | Sotto

A special five course menu will be offered for $95 or $125 with wine pairing. 

A portion of proceeds from this dinner will benefit the American Lung Association in memory of our friends and colleague, chef Tui Sungkamee. 

 

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NOVEMBER 7th

Chef Kevin Meehan and the Kali team welcome the following guest chefs:

Michael Fiorelli  |  Love & Salt

Ludo Lefevbre  |  Trois Mec & Petit Trois

David Schlosser  |  Shibumi

A special five course menu will be offered for $95 or $125 with wine pairing. 

A portion of proceeds will benefit Habitat for Humanity via RebuildWineCountry.org - to assist our friends and colleagues in the North Bay affected by the fires.

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October 3rd

Flannery Beef "Meat Up"

A special five course menu will be offered for $100 or $140 with wine pairing. 

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September 12th

Featured Chefs:

Jon Yao | Kato

Joel Miller | The Wallace

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Susan Bae | Kali

Kevin Meehan | Kali