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LUNCH

YELLOWTAIL CRUDO / charcoal / sea beans avocado / radish / nasturtium / smoked bone broth 12

BERRIES AND TOMATOES / burrata basil oil / garden greens / almond granola 12

KALI YOUNG FARM CHEESE / fennel & beepollen orange jam / crack-crackers / raw almond paste 14

CHARRED AVOCADO / pistachio / kombucha vinaigrette shaved vegetables / black garlic ash / garden greens 12

KALI GARDEN GREEN SALAD shaved vegetables / citrus 10 w/herb crusted chicken breast 18

BEET ROOT TARTARE whipped creme fraiche / kali garden greens black garlic viniagrette / whole grain toast 12

CHILLED YELLOW TOMATO GAZPACHO cherry tomatoes / smoke / salad burnet 13

CAVATELLI PASTA / homemade ricotta / crispy arugula preserved lemon / creme fraiche / pink peppercorns 12/20

BLACK BARLEY “RISOTTO” / fermented black garlic tea wheat grass / fiscalini cheese crisp 12/20

SEA URCHIN PASTA spaghetti / bread crumbs / ricotta whey 16/24

FRIED CHICKEN SANDWICH pickle aioli / cabagge slaw / crispy fingerling potatoes 16

DRY AGED BEEF BURGER / fiscalini cheddar carmelized onions / crispy fingerling potatoes 16

MARY’S CHICKEN BREAST / fig / potato verjus / purslane / muscat grapes 22

STRIPED BASS / zucchini wrap black olives / tomato raisins / basil 22

Please note due to seasonality, the menu is subject to change without notice. We try to obtain the best product at the perfect time
We source only the finest seasonal ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal. Thank you.