LA Times - Jonathan Gold

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Jonathan Gold reviews Kali Restaurant “It's too much of a good thing”

LA Weekly

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LA Weekly / “Kali Defies Clichés — It's Just Good”

LA Times

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LA Times “When farm-to-table comes to your own front yard”

NY Times

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NY Times / At Kali in Los Angeles, California Cuisine Without the Pretension

LA Magazines

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LA Magazine “Chef Kevin Meehan Rises Above Fine Dining Stereotypes at Kali”

Eater LA

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Eater LA / “Pretty Much Every Critic Loves Kali on Melrose”