THANKSGIVING DINNER

$60 per person | three courses served family style

for reservations, please call (323) 871-4160

First Course

yellowtail crudo | persimmon, preserved lemon, kali garden greens

heirloom squash agnolotti | sage

pumpkin risotto | brussels sprout petals

avocado salad | pistachio

 

Second Course

roasted turkey

maryland style ham with kale

mashed potato

braised greens

market vegetables

cornbread

 

Dessert

cinderella pumpkin pie | salted caramel, chantilly