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Seasonal Californian Cuisine


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Seasonal Californian Cuisine


 

A Destination

"It's too much of a good thing."

- Jonathan Gold, Los Angeles Times

 
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HAVE A SEAT


Experience our vision of Kalifornia cuisine.

Make a Reservation

HAVE A SEAT


Experience our vision of Kalifornia cuisine.

Make a Reservation

Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont Village. Created by lifelong friends / co-workers Chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on ingredient, technique and service creating a casual environment everyone can enjoy. We focus on local and hyper-seasonal farmers' market ingredients with a contemporary twist and californian Sensibilities.

kali Kollaboration dinner series


kali Kollaboration dinner series


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Kollaboration Dinner Series 
November 14th

Join us Wednesday November 14th to welcome Chef Fernando Darin from Ray's and Stark Bar and Chef Vartan Abgaryan from 71 Above Restaurant. The chefs will prepare an exclusive 5 Course tasting menu for $95 with wp $135 for one night, showcasing seasonal ingredients from the market. In the spirit of Chef comradery in our city, we hope you will join us welcoming these talented chefs into the Kali kitchen. To reserve a seat please call 323-871-4160, please note opentable will not be available for this event.


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Thanksgiving 2018

First Course
 
Yellow Tail Crudo / Persimmon / Preserved Lemon / Kali Garden Greens
Chicken Liver Mousse / Radish / Whole Grain Toast
Pumpkin Risotto / Brussel Sprout Petals
Autumn Salad / Seasonal Fruits and Roots / Arugula

Second Course

Mary’s Farm Roasted Heritage Turkey / Country Gravy
Caramelized Ham / Clove Syrup
Yukon Potato Puree / Crème Friache
Country Greens / Crispy Onions
Seasonal Farmer Market Vegetables
Honey-Sage Corn Bread
Rosemary Bread Stuffing 

Dessert
Pumpkin Pie / Salted Caramel / Chantilly  

Family Style $60
3-8pm
call today to reserve your table

NEWSLETTER


NEWSLETTER