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Contemporary Californian Cuisine


"#2 Best New Restaurant 2016"
LA Magazine

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Contemporary Californian Cuisine


"#2 Best New Restaurant 2016"
LA Magazine

 

A Destination

"It's too much of a good thing"

- Johnathan Gold, Los Angeles Times

 
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HAVE A SEAT


Experience our vision of Kalifornia cuisine.

Make a Reservation

HAVE A SEAT


Experience our vision of Kalifornia cuisine.

Make a Reservation

      Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont Village. Created by lifelong friends / co-workers Chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on ingredient, technique and service creating a casual environment in which all walks can enjoy a culinary adventure. The menu's main focus is on local and hyper seasonal farmer’s market Californian ingredients with a contemporary twist. 

"Meat Up #2" Flannery Beef Dinner October 3rd


"Meat Up #2" Flannery Beef Dinner October 3rd


         

"Meat Up" with Flannery Beef on October 3rd
 Back by popular demand, we are happy to do another beef dinner with Flannery Beef.
Join us for another exclusive five course tasting menu featuring nothing but beef from one of California's best meat purveyors. Flannery Beef specializes only in high end meats with custom cuts and aging. 
Reservations will be taken by phone exclusively for this event and will sell out quickly, please call today to reserve 323-871-4160.


Filet Carpaccio
cured yolks / dandelion greens / sheeps milk cheese
Hanger Steak
wild mushrooms / purslane / burnt onion jam
Smoked Short Rib
whipped polenta / coffee ash
Dry Aged Ribeye
bone marrow churro / black garlic / buttermilk
Bone Marrow Flan
beef fat struesel / gastrique 

$100
wp/$140